✨ Limited Seating Available – Reserve Your Spot Today! ✨

📅 Tuesday, April 29th, 2025.📍Due Amici ⏰ 6:00pm EST

RSVP and pre-payment are required to hold your spot.

📞 Call 614-638-6884 or email lexie@due-amici.com to reserve your spot.

Join Us for a special evening

Join us for an unforgettable evening of exquisite wines paired with a carefully curated multi-course dinner. Our expert pairings highlight the perfect balance between food and wine, creating a truly memorable dining experience.

🍷 Reception
Threadcount Sauvignon Blanc, California – Crisp and refreshing, the perfect start to the evening.
🍽 Paired with: Bruschetta on pesto crostini with whipped mozzarella & white balsamic reduction

🍷 First Course
Belle Glos “ODP” Rosé, Sonoma County – Elegant and vibrant with bright fruit notes.
🍽 Paired with: Oeil de Perdrix Thai coconut shrimp & scallop ceviche with cucumber pearls & pickled shallots on house-made corn tortilla chips

🍷 Second Course
Belle Glos “Glasir Holt” Chardonnay, Sta. Rita Hills – Santa Barbara – A rich, well-balanced Chardonnay exclusive to restaurants.
🍽 Paired with: Butter-poached lobster on sweet potato risotto with roasted garlic almonds

🍷 Third Course
Elouan Pinot Noir, Oregon – Smooth and fruit-forward with a touch of spice.
🍽 Paired with: Beef brisket bourguignon with Wagyu beef bacon & Yukon Gold duchess potatoes

🍷 Fourth Course
Belle Glos “Dairyman” Pinot Noir, Russian River Valley – Sonoma – Deep and complex, offering bold flavors and velvety texture.
🍽 Paired with: Pan-roasted duck breast on arugula with grapefruit blackberry vinaigrette & plum chutney

🍷 Fifth Course
Quilt “FOTL” Red, Napa Valley – A robust, layered red blend with exceptional depth.
🍽 Paired with: Braised wild boar osso buco on stone-ground white grits

🍰 Dessert
Chef’s Whim – Affogato
A perfect sweet conclusion to your evening.